Goods & Goodies
Got news, ideas (pro and con), an “atta boy” or maybe a thought or a recipe to share. Love to hear from you.
Published one week after each meeting. Submissions are due by the Wednesday prior to being published.
Yours in Optimism,
Cheryl Card cacard@shaw.ca
Issue 61 - December 8, 2013 (view in pdf by clicking on the issue number)
Meewasin skating rink season opening.
Wednesday, Dec. 11th
(Across from the Sheraton Cavalier from 5:00 pm - 8:00 pm).
Join us for a hot dog and hot chocolate as we celebrate
the season opening of the skating rink.
We have lots of volunteers, so just come and enjoy!
Blades 50-50 Ticket Sales
We need 4 people each game for sales. We are not providing the required amount of ticket sellers. This puts us in jeopardy of losing this fund raiser.
Please look at the dates and find what you can work. We need everyone to come out and help with this fund raiser.
Call Jim D. Or Brent C. With the dates you can work.
Membership dues
Our fiscal year starts October 1st. That means memberships are due.
$20.00 for the year. Cost is $85.00 for the year.
That’s a 77% savings.
Membership fees are due and can be paid to Sheila H. the Dec. 16th meeting.
Optimist Get Together December 16th
Saskatoon Optimist Club will give a presentation
on The Optimist Tubing/Snow Boarding hill at Diefenbaker Park.
Supper is $10.00 each.
Includes: Pizza, spaghetti, Caesar salad, cake and pop, coffee or tea.
We will be passing around a tip jar.
Meetings for December and January
ALL meetings: Supper at 6:30 pm, Meeting at 7:15 pm SHARP!
Venice House on Central Avenue.
Monday, December 16th- (large meeting room) Optimist get together
Monday, January 13th- (large meeting room) General Meeting
Monday, January 27th- (large meeting room) General Meeting
Executive Meeting
Monday, December 9th at 6:30 pm.
Venice on Central Avenue(small meeting room)
Main topic - 2014 Bingo Budget
Bingos in December and January
Be at Club West 30 minutes prior to start time.
Contact Bonnie W. or Brent C. one week in advance to volunteer.
Please say if you can work until midnight or until 3 am.
Friday, December 20th, Saturday, January 4th Saturday, January 18th.
All are 6 pm - midnight, midnight - 3 am.
Blades 50-50 Tickets sales for December and January
Be at Credit Union Centre by 5:45 pm.
Contact Jim D. or Brent C. one week in advance to volunteer.
Tuesday, Dec. 10th,
Friday, December 13th, Saturday, December 14th,
Tuesday, December 17th, Saturday, December 28th,
January
Wednesday the 1st, Saturday the 4th, Wednesday the 8th, Saturday the 11th,
Friday the 17th, Saturday the 18th, Friday the 24th, Saturday the 25th
and Wednesday the 29th.
Meewasin skating rink season opening.
Wednesday, December 11th from 5:00 pm - 8:00 pm
(Across from the Sheraton Cavalier)
Optimist get together in December
Monday, December 16th Optimist groups will get together. This is a casual meeting.
We will be eating buffet style.
More details will come closer to the date.
Midtown Plaza decorations take-down
Saturday, January 11th and Sunday, January 12th.
GOODY FOR GOODIES
Santa's Victorian Candy Canes
2 cup sugar
1/2 cup light corn syrup
1/2 cup water
1/4 teaspoon cream of tartar
3/4 teaspoon peppermint extract
1 teaspoon red food coloring
Mix the sugar, corn syrup, water, and cream of tartar in large, heavy-bottomed saucepan. Stir until the sugar dissolves. Place a candy thermometer in the mixture, and cook without stirring until the thermometer reaches 265° F.
Turn off the heat and add the peppermint extract. Divide the mixture in half by carefully pouring part of it into another pan. Add the red food coloring to one of the pans.
While waiting for the candy to cool, grease three cookie sheets (two as working space, and the third to provide a non-stick surface for the canes to cool).
Butter your hands, and use a buttered spatula to cut off a portion of one of the clear taffy. Have a helper do the same with the red taffy.
Pull and fold the pieces repeatedly on your cookie sheet until they appear glossy, then roll them into an 8-inch long coil. Give the head of the cane a twist before setting it aside to cool on the third greased cookie sheet.
Makes 6 medium sized Candy Canes
The original candy cane had a shape different than the modern day design. It was straight, all white, and hard.
COMMITEES
Food Services: Individualized per event.
Steak Night: David K (Chair)
Bingo: James D (Chair), Bonnie W (Coordinator), Brent C (Keeper Of Da Papers)
Saskatoon Blades 50-50 Tickets: James D and Brent C
Santa Parade: Ralph K and Phil H
Children's Day: (Coordinators) Ralph K and Phil H
Canada Day: Brent C (food), Phil H (equipment) and Felicia S (contact person).
Police Day: Brent C (food), Phil H (equipment) and coordinator TBD.
Cruise Day: Brent C (food), Phil H (equipment) and coordinator TBD.
Communications (Goods and Goodies): Cheryl C
Meeting Coordinator: Cheryl C
Visitations (to other clubs): Brent C
Ladies Autumn Gala: Cheryl C (Chair), Jim D, Stephanie C, Kim C, Brent C, Felicia S and Kryssy B
HCO BOARD |
||
| 2013-2014 | 2014-2015 | |
| PRESIDENT | Brent Card | |
| PAST PRESIDENT | James Dyke | |
| VICE PRESIDENTS | Phil Haughn | |
| Ralph Katman | ||
| SECRETARY | Sheila Hjermenrud | appointed by president |
| TREASURER | Sheila Hjermenrud | appointed by president |
| DIRECTORS (Two Year) | Michelle Willick | |
| Felicia Shule | ||
| DIRECTORS (One Year) | Dave Kossick | Michelle Willick |
| vacant | Felicia Shule | |
Issue 60 - November 24, 2013 (view in pdf by clicking on the issue number)
Midtown Plaza is decorated.
Thank you to EVERYONE that came out, including the 52nd Sutherland Scouts Troup.
The Santa Parade went fantastic!
Thank you to the elves for a great job handing out candy canes.
The volunteer tent with hot chocolate and hot dogs was a huge hit.
Thank you to all that came out.
Wednesday, December 11th
Meewasin skating rink season opening
(Across from the Sheraton Cavalier from 5:00 pm - 8:00 pm).
Join us for a hot dog and hot chocolate as we celebrate
the season opening of the skating rink.
Membership dues:
Our fiscal starts October 1st. That means memberships are due.
$20.00 for the year. Cost is $85.00 for the year.
That’s a 77% savings.
Membership fees are due by the end of November
and can be paid at the December 2nd meeting.
Meetings for December
ALL meetings: Supper at 6:30 pm, Meeting at 7:15 pm SHARP!
Venice House on Central Avenue.
Monday, December 2nd - (large meeting room) General Meeting
Monday, December 16th - (large meeting room) Optimist get together
Executive Meeting and Zone 7 Meeting
Bingos in December
Be at Club West 30 minutes prior to start time.
Contact Bonnie W. or Brent C. one week in advance to volunteer.
Please say if you can work until midnight or until 3 am.
Saturday, December 7th (6 pm - midnight, midnight - 3 am)
Friday, December 20th (6 pm - midnight, midnight - 3 am)
Blades 50-50 Tickets sales for December
Be at Credit Union Centre by 5:45 pm.
Contact Jim D. or Brent C. one week in advance to volunteer.
Saturday, December 7th, Tuesday, December 10th,
Friday, December 13th, Saturday, December 14th,
Tuesday, December 17th and Saturday, December 28th.
TIM HORTON’S TURNING ON THE LIGHTS
Meewasin skating rink season opening
Wednesday, December 11th from 5:00 pm - 8:00 pm
(Across from the Sheraton Cavalier)
Join us for a hot dog and hot chocolate as we celebrate
the season opening of the skating rink.
Hot dog and hot chocolate are no charge.
Come out and support!
Bring your skates, snow shoes, family and friends.
We have lots of volunteers so just come out and have a great time!
See you there 
Optimist get together in December
Monday, December 16th Optimist groups will get together. This is a casual meeting.
We will be eating buffet style.
More details will come closer to the date.
GOODY FOR GOODIES
BACON CHEESE QUICHE
4 Eggs
3/4 cup Cream
3/4 cup Milk
1/2 cup Grated cheese
3/4 cup Chopped bacon
1 cup Packet pastry mix (dry)
1 tbsp Melted butter
1 Chopped onion
1 tsp Chopped parsley
Lightly beat the eggs, then add all other ingredients and beat together.
Place into a large greased pie dish and bake 35-40 minutes at
320 degrees F (160 degrees C).
Last issue’s name that tune is:
“Porcupine Pie” by Neil Diamond.
Smiling is infectious,
You can catch it like the flu.
Someone smiled at me today,
And I started smiling too.
COMMITEES
Food Services: Individualized per event.
Steak Night: David K (Chair)
Bingo: James D (Chair), Bonnie W (Coordinator), Brent C (Keeper Of Da Papers)
Saskatoon Blades 50-50 Tickets: James D and Brent C
Santa Parade: Ralph K and Phil H
Children's Day: (Coordinators) Ralph K and Phil H
Canada Day: Brent C (food), Phil H (equipment) and Felicia S (contact person).
Police Day: Brent C (food), Phil H (equipment) and coordinator TBD.
Cruise Day: Brent C (food), Phil H (equipment) and coordinator TBD.
Communications (Goods and Goodies): Cheryl C
Meeting Coordinator: Cheryl C
Visitations (to other clubs): Brent C
Ladies Autumn Gala: Cheryl C (Chair), Jim D, Stephanie C, Kim C, Brent C, Felicia S and Kryssy B
HCO BOARD |
||
| 2013-2014 | 2014-2015 | |
| PRESIDENT | Brent Card | |
| PAST PRESIDENT | James Dyke | |
| VICE PRESIDENTS | Phil Haughn | |
| Ralph Katman | ||
| SECRETARY | Sheila Hjermenrud | appointed by president |
| TREASURER | Sheila Hjermenrud | appointed by president |
| DIRECTORS (Two Year) | Michelle Willick | |
| Felicia Shule | ||
| DIRECTORS (One Year) | Dave Kossick | Michelle Willick |
| vacant | Felicia Shule | |
Issue 59 - November 5, 2013 (view in pdf by clicking on the issue number)
50 Days Until Christmas
Now that I have your attention, please read on.
Our fiscal year starts October 1st. That means memberships are due.
$20.00 for the year. Cost is $85.00 for the year.
That’s a 77% savings.
Membership fees are due by the end of November and can be paid at the December 2nd meeting.
HELP !!!
Decorating Midtown Plaza is a huge job and fast approaching.
ALL members are needed (with a friend or two). Parking passes will be available.
Check Midtown decorating for details.
Meetings for November and December
ALL meetings: Supper at 6:30pm, Meeting at 7:15pm SHARP!
Venice House on Central Avenue.
Monday, November 18th-- (large meeting room) Cancelled
Monday, December 2nd- (large meeting room) General Meeting
Monday, December 16th- (large meeting room) Optimist get together
Monday, November 18th at 7:00 pm at City Hall in council chambers.
We are invited to a city council meeting to show support for Saskatoon Optimist Club Legacy project. Council is being asked to vote upon this large worthwhile project that will benefit ALL Optimist clubs.
Executive Meeting and Zone 7 Meeting
Bingos in November and December
Be at Club West 30 minutes prior to start time.
Contact Bonnie W. Or Brent C. One week in advance to volunteer.
Please say if you can work until midnight or until 3 am.
Saturday, December 7th (6pm-midnight, midnight-3am)
Friday, December 20th (6pm-midnight, midnight-3am)
Blades 50-50 Tickets sales for November and December
Be at Credit Union Centre by 5:45 pm.
Contact Jim D. Or Brent C. One week in advance to volunteer.
Saturday, November 9th, Wednesday, November 13th,
Saturday, November 16th, Friday, November 22nd,
Saturday, December 7th, Tuesday, December 10th,
Friday, December 13th, Saturday, December 14th,
Tuesday, December 17th and Saturday, December 28th.
Midtown Decorating: Monday, November 11th.
Starts at 4:00pm downstairs to get everything out of storage. When the doors close at 5:00pm we move everything upstairs and decorate. We MUST finish that day, so we work until we’re done. With everyone’s help, we can finish in a timely manner.
Brent C. is contact
Santa Parade: Sunday, November 17th.
Phil H. and Ralph K. are contacts
6 people are needed for the volunteer’s tent.
We provide hot chocolate to the volunteers courtesy of Tim Horton’s.
The service van will be in the parade this year. We have Elves handing out candy canes. Watch for us.
Optimist get together in December
Monday, December 16th Optimist groups will get together. This is a casual meeting.
We will be eating buffet style.
More details will come closer to the date.
GOODY FOR GOODIES
Cheryl’s Quick Soup
I just made this on Sunday and the family loved it, so I thought I’d share it with you. Quick and easy comfy food.
3 chicken breast (cut into chunks)
¾ pkg. pre cut broccoli
1 small onion (cut for soup)
2 celery stalks (cut into chunks)
2 carrots (cut small)
3 small potatoes (diced small)
2-3 containers chicken broth (Campbell’s)
5-6 bay leaves
1 tsp. Basil
Salt and pepper to taste
1 cup frozen peas
¼ head cabbage (cut for soup)
1 cup pre cooked shrimp (tails removed)
Put everything in a crock pot except peas, cabbage and shrimp.
Cook on low for about 6 hours.
Add peas, cabbage and shrimp. Cook for another hour.
Serve with fresh buns.
Last issue’s name that tune is The “Adam’s Family”.
Name that tune:
“...it weaves it's web from a drink
and i do believe i'm gonna get one
vanilla? for dessert chicken ripple ice cream...”
Answer in the next issue of Goods and Goodies
COMMITEES
Food Services: Individualized per event.
Steak Night: David K (Chair)
Bingo: James D (Chair), Bonnie W (Coordinator), Brent C (Keeper Of Da Papers)
Saskatoon Blades 50-50 Tickets: James D and Brent C
Santa Parade: Ralph K and Phil H
Children's Day: (Coordinators) Ralph K and Phil H
Canada Day: Brent C (food), Phil H (equipment) and Felicia S (contact person).
Police Day: Brent C (food), Phil H (equipment) and coordinator TBD.
Cruise Day: Brent C (food), Phil H (equipment) and coordinator TBD.
Communications (Goods and Goodies): Cheryl C
Meeting Coordinator: Cheryl C
Visitations (to other clubs): Brent C
Ladies Autumn Gala: Cheryl C (Chair), Jim D, Stephanie C, Kim C, Brent C, Felicia S and Kryssy B
HCO BOARD |
||
| 2013-2014 | 2014-2015 | |
| PRESIDENT | Brent Card | |
| PAST PRESIDENT | James Dyke | |
| VICE PRESIDENTS | Phil Haughn | |
| Ralph Katman | ||
| SECRETARY | Sheila Hjermenrud | appointed by president |
| TREASURER | Sheila Hjermenrud | appointed by president |
| DIRECTORS (Two Year) | Michelle Willick | |
| Felicia Shule | ||
| DIRECTORS (One Year) | Dave Kossick | Michelle Willick |
| vacant | Felicia Shule | |
Issue 58 - October 29, 2013 (view in pdf by clicking on the issue number)
Lieutenant Governor Allyson Wall Introducing Georgia at The Ladies Autumn Gala.
182 tickets sold for The Gala. It went fantastic thanks to the hard work of the committee
and everyone that helped out. Thank you everyone!
Check events for November for details about Midtown decorating and
the volunteer’s tent at the Santa Parade.
Meetings for November and December
ALL meetings: Supper at 6:30 pm, Meeting at 7:15 pm SHARP!
Venice House on Central Avenue.
Monday, November 4th- (large meeting room) General Meeting
Monday, November 18th- (large meeting room) General Meeting
Monday, December 2nd- (large meeting room) General Meeting
Monday, December 16th- (large meeting room) Optimist get together
Executive Meeting
TBA
Zone 7 Meeting
TBA - Should be in January
Bingos in November and December
TBA
Blades 50-50 Tickets sales for October, November
Wednesday, October 30th, Friday, November 1st,
Saturday, November 9th, Wednesday, November 13th,
Saturday, November 16th and Friday, November 22nd
EVENTS for November
Midtown Decorating: Saturday, November 2nd and Monday, November 11th.
Brent C. is contact
Saturday, November 2nd 6 people are needed.
Monday, November 11th is all hands on deck. We work until we’re done.
(bring a friend or two)
The Scouts are coming to help.
Santa Parade: Sunday, November 17th.
Phil H. and Ralph K. are contacts
6 people are needed.
Optimist get together in December
Monday, December 16th Optimist groups will get together.
This is a casual meeting. We will be eating buffet style.
More details will come closer to the date.
President’s message:
This is a really good time to bring a friend.
The Blades, the decorating and the volunteer tent
are great places to introduce HCO and what we do
GOODY FOR GOODIES
SULFURIC ACID SWIG
6 oz lemonade, frozen concentrate -- partially thawed
1/2 cup lemon juice
1 cup grapefruit juice -- cold
2 qt lemon sherbet
1 qt Club Soda -- cold
Recipe by: Creepy Cuisine, Lucy Munroe
In a large pitcher, mix together the lemonade concentrate, lemon juice and grapefruit juice. Add to this the amount of water required on the lemonade can.Pour the liquid into tall glasses, filling them halfway, and add a scoop of lemon sherbet to each. Fill the glasses with club soda and serve immediately.
Just before serving, sprinkle the top of each glass with a pinch of lemon or lime-flavored powdered drink mix.
Makes for a totally toxic-looking treat!
Name that tune:
“So get a witches shawl on
A broomstick you can crawl on
We're gonna pay a call on...”
Answer in the next issue of Goods and Goodies
COMMITEES
Food Services: Individualized per event.
Steak Night: David K (Chair)
Bingo: James D (Chair), Bonnie W (Coordinator), Brent C (Keeper Of Da Papers)
Saskatoon Blades 50-50 Tickets: James D and Brent C
Santa Parade: Ralph K and Phil H
Children's Day: (Coordinators) Ralph K and Phil H
Canada Day: Brent C (food), Phil H (equipment) and Felicia S (contact person).
Police Day: Brent C (food), Phil H (equipment) and coordinator TBD.
Cruise Day: Brent C (food), Phil H (equipment) and coordinator TBD.
Communications (Goods and Goodies): Cheryl C
Meeting Coordinator: Cheryl C
Visitations (to other clubs): Brent C
Ladies Autumn Gala: Cheryl C (Chair), Jim D, Stephanie C, Kim C, Brent C, Felicia S and Kryssy B
HCO BOARD |
||
| 2013-2014 | 2014-2015 | |
| PRESIDENT | Brent Card | |
| PAST PRESIDENT | James Dyke | |
| VICE PRESIDENTS | Phil Haughn | |
| Ralph Katman | ||
| SECRETARY | Sheila Hjermenrud | appointed by president |
| TREASURER | Sheila Hjermenrud | appointed by president |
| DIRECTORS (Two Year) | Michelle Willick | |
| Felicia Shule | ||
| DIRECTORS (One Year) | Dave Kossick | Michelle Willick |
| vacant | Felicia Shule | |
Issue 57 - October 14, 2013 (view in pdf by clicking on the issue number)
The gavel has been passed.
Optimists of the year Felicia S. and Dave K.
President Brent’s message:
“Looking forward to a good year. I encourage each member to bring someone new out to work an event. Together we will grow and show people what we’re all about, fun as a group while being Friends Of Youth.”
Prizes for the Gala are due by and can be brought to the meeting
Monday, October 21st
Meetings for October and November
ALL meetings: Supper at 6:30pm, Meeting at 7:15 SHARP!
Venice House on Central.
Monday, October 21st- (large meeting room) General Meeting
Monday, November 4th- (large meeting room) General Meeting
Monday, November 18th- (large meeting room) General Meeting
Executive Meeting for new executive
Wednesday, October 16th at 7:00 pm
Ralph K. House
Zone 7 Meeting
TBA
Should be in January
Bingos in October and November
Friday, October 18th: 6 pm - midnight, midnight – 3 am
November is pending approval of dates.
Blades 50-50 Tickets sales for October and November
Wednesday, October 30th,
Friday, November 1st, Saturday, November 9th, Wednesday, November 13th,
Saturday, November 16th and Friday, November 22nd
Event for October
Ladies Autumn Gala – Friday, October 25th
EVENTS coming soon
Midtown Decorating: November 12th
Santa Parade: TBA (about 1 week after decorations)
Optimist get together in December
GOODY FOR GOODIES
HEARTY HALLOWEEN SOUP
1 lb ground turkey
1 cup chopped onion
1 cup celery, diced
½ head cabbage cut for soup
2 cloves garlic, diced
6 cup water
1 cube vegetable, beef or chicken bouillon
1 cup red potatoes, diced
1 bay leaf
1/8 tsp basil
2 tbsp parsley, chopped
1/2 tsp thyme
6 tomatoes, diced
1 cup leftover turkey gravy
2 cups vermicelli
Place everything except vermicelli in the pot and simmer 1 hour. Add vermicelli and simmer until cooked. Great for slow cooker.
More suitable after Thanksgiving than at Halloween.
Serves 6.
Answer to last issue’s name that tune:
“I’ve been everywhere man” by Johnny Cash
While we try to teach our children all about life,
Our children teach us what life is all about.
~Angela Schwindt
COMMITEES
Food Services: Individualized per event.
Steak Night: David K (Chair)
Bingo: James D (Chair), Bonnie W (Coordinator), Brent C (Keeper Of Da Papers)
Saskatoon Blades 50-50 Tickets: James D and Brent C
Santa Parade: Ralph K and Phil H
Children's Day: (Coordinators) Ralph K and Phil H
Canada Day: Brent C (food), Phil H (equipment) and Felicia S (contact person).
Police Day: Brent C (food), Phil H (equipment) and coordinator TBD.
Cruise Day: Brent C (food), Phil H (equipment) and coordinator TBD.
Communications (Goods and Goodies): Cheryl C
Meeting Coordinator: Cheryl C
Visitations (to other clubs): Brent C
Ladies Autumn Gala: Cheryl C (Chair), Jim D, Stephanie C, Kim C, Brent C, Felicia S and Kryssy B
HCO BOARD |
||
| 2012-2013 | 2013-2014 | |
PRESIDENT |
Jim Dyke | Brent Card |
PAST PRESIDENT |
Ralph Katzman | Jim Dyke |
VICE PRESIDENTS |
Phil Haughn | Phil Haughn |
| Brent Card | Ralph Katzman | |
SECRETARY |
Brent Card | Sheila Hjermenrude |
TREASURER |
Brent Card | Sheila Hjermenrude |
DIRECTORS (Two Year) |
Dave Kossick | Michelle Willick |
| Ray Preston | Felicia Shule | |
DIRECTORS (One Year) |
Cameron Umphrey | Dave Kossick |
| James Yachyshen | Ray Preston | |
Issue 56 - September 26, 2013 (view in pdf by clicking on the issue number)
Gala tickets for the early bird draw are due by the end of September.
All Gala tickets are due by Sunday, October 13th.
Prizes for the Gala are due by and can be brought to the meeting
Monday, October 21st.
Contact Brent and/or Cheryl for tickets.
Early Bird draw for the Gala will be made October 2nd at the Riverside Optimist meeting.
Police Event on September 21st was a fantastic event. Saskatoon City Police were very pleased with us and are very optimistic of our future together.
The next meeting is October 7th. We will be traditionally passing the gavel. Everyone is encouraged to come out. Friends, family and potential new members are welcome.
Attached to the e-mail is the menu.
This meeting is a bit longer, so supper is at 6 pm, meeting at 7 pm.
Meetings for October and November
ALL meetings: Supper at 6:30pm, Meeting at 7:15 pm SHARP!
Venice House on Central Avenue.
Monday, October 7thSupper at 6 pm, meeting at 7 pm - (large meeting room) Lt. Governor Allison and past Lt. Governor Vince will swear in two new members, swear in the new board, officiate the Passing of the gavel and Optimist of the year will be named. A special menu has been created for this event. Menu is attached to this e-mail.
Monday, October 21st- (large meeting room) General Meeting
Monday, November 4th- (large meeting room) General Meeting
Monday, November 18th- (large meeting room) General Meeting
Executive Meeting for new executive
Wednesday, October 16th at 7:00 pm
Ralph K. House
Zone 7 Meeting
Sunday, September 29th at noon
Venice House on Central Avenue in small meeting room
Food Services
Food services are done for the remainder of 2013.
Thank you to everyone for a successful year.
Bingos in October and November
Saturday, October 5th: 6 pm - midnight, midnight - 3 am
Friday, October 18th: 6 pm - midnight, midnight - 3 am
November is pending approval of dates.
Blades 50-50 Tickets sales for October and November
Tuesday, October 1st, Saturday, October 5th,
Wednesday, October 9th, Friday, October 11th, Wednesday, October 30th,
Friday, November 1st, Saturday, November 9th, Wednesday, November 13th,
Saturday, November 16th and Friday, November 22nd.
Event for October
Ladies Autumn Gala – Friday, October 25th
EVENTS coming soon
Midtown Decorating: Tuesday, November 12th
Santa Parade: TBA (about 1 week after decorations)
GOODY FOR GOODIES
Halloween Hash
1 Pound ground beef
1 Large onion, chopped
1 Teaspoon salt
1/4 Teaspoon pepper
1 Cup stewed tomatoes
1 Can Whole Kernel Corn -- (2 1/2 cups)
1/4 Pound Cheddar cheese, cubed
Place ground beef, onion, salt and pepper in skillet. Cook and stir over heat until meat is lightly browned and onion is soft. Drain off grease before adding other ingredients. Add tomatoes and corn. Cover and simmer over low heat about 30 minutes. Stir in cheese cubes. Cover skillet and let stand a minute or two until cheese melts. Serve with nacho chips.
Answer to last week’s name that tune: “I’m All Shook Up” by Elvis Presley
Name that tune:
“... crossed the deserts bare, man
I’ve breathed the mountain air, man
travel, I’ve had my share, man ...”
Answer in the next Goods And Goodies.
COMMITEES
Food Services: Individualized per event.
Steak Night: David K (Chair)
Bingo: James D (Chair), Bonnie W (Coordinator), Brent C (Keeper Of Da Papers)
Saskatoon Blades 50-50 Tickets: James D and Brent C
Santa Parade: Ralph K and Phil H
Children's Day: (Coordinators) Ralph K and Phil H
Canada Day: Brent C (food), Phil H (equipment) and Felicia S (contact person).
Police Day: Brent C (food), Phil H (equipment) and coordinator TBD.
Cruise Day: Brent C (food), Phil H (equipment) and coordinator TBD.
Communications (Goods and Goodies): Cheryl C
Meeting Coordinator: Cheryl C
Visitations (to other clubs): Brent C
Ladies Autumn Gala: Cheryl C (Chair), Jim D, Stephanie C, Kim C, Brent C, Felicia S and Kryssy B
HCO BOARD |
||
| 2012-2013 | 2013-2014 | |
PRESIDENT |
Jim Dyke | Brent Card (elect) |
PAST PRESIDENT |
Ralph Katzman | Jim Dyke (elect?) |
VICE PRESIDENTS |
Phil Haughn | Phil Haughn (elect) |
| Brent Card | Ralph Katzman (elect) | |
SECRETARY |
Brent Card | Sheila Hjermenrude |
TREASURER |
Brent Card | Sheila Hjermenrude |
DIRECTORS (Two Year) |
Dave Kossick | Michelle Willick (elect) |
| Ray Preston | Felicia Shule (elect) | |
DIRECTORS (One Year) |
Cameron Umphrey | Dave Kossick |
| James Yachyshen | Ray Preston | |
Issue 55 - September 12, 2013 (view in pdf by clicking on the issue number)
Gala tickets for the early bird draw are due by the end of September.
All Gala tickets are due by Sunday, October 13th.
Prizes for the Gala are due by and can be brought to the meeting
Monday, October 21st.
Ticket sales for the Gala are a little light.
Contact Brent and/or Cheryl for tickets.
Charter Party for the Dreamland Optimist Club was great. All the best to the new club.
Police Event on September 21st is fast approaching.
Contact Brent C to come out.
HCO get together is Sunday, September 22nd from 3 pm - 7 pm at Brent and Cheryl’s. Everyone is welcome. Friends, Family, Friends of the Optimists and new members. Come have a burger, hot dog and a few extras. It was a great year. Let’s celebrate it together. BYOR.
Bring a chair, we will be outside.
Meetings for September and October
ALL meetings: Supper at 6:30pm, Meeting at 7:15 SHARP!
Venice House on Central Avenue.
Monday, September 23rd- (large meeting room) General Meeting
Monday, October 7th Supper at 6 pm, meeting at 7 pm - (large meeting room) Lt. Governor Allison and past Lt. Governor Vince will swear in two new members, swear in the new board, officiate the Passing of the gavel and Optimist of the year will be named. A special menu has been created for this event. It will be posted in the next issue of Goods And Goodies.
Monday, October 21st- (large meeting room) General Meeting
Executive Meeting for current and upcoming executive
Tuesday, September 17th at 6:00 pm
German Cultural Centre
Zone 7 Meeting
Sunday, September 29th at noon
Venice House on Central Avenue in small meeting room
Food Services EVENT for September
Sutherland School Meet the Teacher - Monday, September 16th
Contact is Dave K.
3:30-7:00 pm 3 - 4 volunteers are needed.
Police Community Event Day - Saturday, September 21st
Brent C. Contact
8 am - 5 pm
Avenue D and 21st Street (Park in the St. Mary’s Church parking lot)
Bingos in October
Saturday, October 5th: 6 pm - midnight, midnight – 3 am
Friday, October 18th: 6 pm - midnight, midnight – 3 am
Blades 50-50 Tickets sales for September and October
Monday, September 16th (NHL game), Friday, September 20th,
Friday, September 27th (NHL game), Tuesday, October 1st, Saturday, October 5th,
Wednesday, October 9th, Friday, October 11th, and Wednesday, October 30th
Event for October
Ladies Autumn Gala – Friday, October 25th
EVENTS coming soon
Midtown Decorating: November 12th
Santa Parade: TBA (about 1 week after decorations)
Optimist get together in December
GOODY FOR GOODIES
RIB SOUP From the kitchen of Sylvia Weyer
2 pkgs. Of ribs
1 onion chunked
3 carrots cut up
2 celery stalks cut up
2-3 potatoes chunked (with or without skin)
2 bay leaves
6-8 peppercorns
Salt to taste
1 tbsp. Half and half cream
1/4 head of cabbage cut
Put ribs in large roaster and cover with water and a lid. Cook in oven.
When done, take ribs out. Cool ribs and liquid.
When cooled, cut ribs and strain liquid to remove fat.
Put strained liquid in a soup pot or crock pot.
Add all ingredients except cabbage and cream. Cabbage cooks faster so add it a little later. Add cream ½ hour before serving.
Serve with buns.
Answer to last week’s name that tune: If I Had A Million Dollars by Bare Naked Ladies.
Name that tune:
“A well I bless my soul
What's wrong with me?
I'm itching like a man on a fuzzy tree
My friends say I'm actin' wild as a bug
I'm in love ...”
Answer in the next Goods And Goodies.
COMMITEES
Food Services: Individualized per event.
Steak Night: David K (Chair)
Bingo: James D (Chair), Bonnie W (Coordinator), Brent C (Keeper Of Da Papers)
Saskatoon Blades 50-50 Tickets: James D and Brent C
Santa Parade: Ralph K and Phil H
Children's Day: (Coordinators) Ralph K and Phil H
Canada Day: Brent C (food), Phil H (equipment) and Felicia S (contact person).
Police Day: Brent C (food), Phil H (equipment) and coordinator TBD.
Cruise Day: Brent C (food), Phil H (equipment) and coordinator TBD.
Communications (Goods and Goodies): Cheryl C
Meeting Coordinator: Cheryl C
Visitations (to other clubs): Brent C
Ladies Autumn Gala: Cheryl C (Chair), Jim D, Stephanie C, Kim C, Brent C, Felicia S and Kryssy B
HCO BOARD |
||
| 2012-2013 | 2013-2014 | |
PRESIDENT |
Jim Dyke | Brent Card (elect) |
PAST PRESIDENT |
Ralph Katzman | Jim Dyke (elect?) |
VICE PRESIDENTS |
Phil Haughn | Phil Haughn (elect) |
| Brent Card | Ralph Katzman (elect) | |
SECRETARY |
Brent Card | to be appointed |
TREASURER |
Brent Card | to be appointed |
DIRECTORS (Two Year) |
Dave Kossick | Michelle Willick (elect) |
| Ray Preston | Felicia Shule (elect) | |
DIRECTORS (One Year) |
Cameron Umphrey | Dave Kossick |
| James Yachyshen | Ray Preston | |
Issue 54 - August 26, 2013 (view in pdf by clicking on the issue number)
EXTRA! EXTRA! READ ALL ABOUT IT!
HCO IS HAVING A GREAT SUMMER and it’s all thanks to YOU!
One event is left for the food services, we are invited to a Charter Party for the Dreamland Optimist Club, the Gala is in October and more.
Food services had a fantastic year with one more event to go. We are doing a second Police Event on September 21st.
Location and time listed under Events for September and October.
Contact Brent C. to come out.
Everyone is encouraged to go to the Charter Party. Let Brent C know by Thursday if you’re going.
Welcome Sheila H. our newest member.
Meetings for September and October
ALL meetings: Supper at 6:30 pm, Meeting at 7:15 pm SHARP!
Venice House on Central Avenue.
Monday, September 9th - (small meeting room) General Meeting
Monday, September 23rd - (large meeting room) General Meeting
Monday, October 7th - (large meeting room) Lt. Governor Allison and passed Lt. Governor Vince will swear in two new members, swear in the new board, officiate the Passing of the gavel and Optimist of the Year will be named.
Monday, October 21st - (large meeting room) General Meeting
Executive Meeting TBA
Zone 7 Meeting
Sunday, September 29th
Food Services EVENT for September
Police Community Event Day - Saturday, September 21st
Brent C. Contact
8 am - 5 pm
Aveenue D and 21st Street
(Park in the St. Mary’s Church parking lot)
Bingos in September and October
Sunday, September 1st: Noon - 6 pm
Friday, September 13th: 6 pm - midnight, midnight - 3am
Saturday, October 5th: 6 pm - midnight, midnight - 3am
Friday, October 18th: 6 pm - midnight, midnight - 3am
Blades 50-50 Tickets sales for September and October
Friday, September 20th,
Tuesday October 1st, Saturday, October 5th,
Wednesday, October 9th, Friday, October 11th, and
Wednesday, October 30th
Event for October
Ladies Autumn Gala - Friday, October 25th
EVENTS coming soon
Midtown Decorating: November 12th
GOODY FOR GOODIES
MEAT BALL STEW
2 lb Minced pork
1 tbsp Fat
1 ea Onion
1 tsp Salt
1/4 tsp Pepper
1/8 tsp Cloves
1/2 tsp Cinnamon
1/2 tsp Nutmeg
3 pt Water
1/2 c Browned flour
Mix the seasonings with the meat in a large bowl, add the onion, browned in the fat. Work the mixture with the hands to make sure the seasonings are well distributed. Look over your stock of spices and use your imagination. Remember that no one spice should predominate. Shape the meat into 1 1/2 inch balls and flour them lightly. Drop them into 3 pints of boiling water and cook slowly for 1 1/2 hours. At the end of this time thicken the stock with 1/2 cup of browned flour. Browned flour may be added directly to stock without being mixed to a paste if the stock is boiling there will be no lumps. The stock will gel when cool and your ragout de roulettes will keep for some time.
Name that tune:
“... all them crazy elephant bones ...”
Answer in the next Goods And Goodies.
COMMITEES
Food Services: Individualized per event.
Steak Night: David K (Chair)
Bingo: James D (Chair), Bonnie W (Coordinator), Brent C (Keeper Of Da Papers)
Saskatoon Blades 50-50 Tickets: James D and Brent C
Santa Parade: Ralph K and Phil H
Children's Day: (Coordinators) Ralph K and Phil H
Canada Day: Brent C (food), Phil H (equipment) and Felicia S (contact person).
Police Day: Brent C (food), Phil H (equipment) and coordinator TBD.
Cruise Day: Brent C (food), Phil H (equipment) and coordinator TBD.
Communications (Goods and Goodies): Cheryl C
Meeting Coordinator: Cheryl C
Visitations (to other clubs): Brent C
Ladies Autumn Gala: Cheryl C (Chair), Jim D, Stephanie C, Kim C, Brent C, Felicia S and Kryssy B
HCO BOARD |
||
| 2012-2013 | 2013-2014 | |
PRESIDENT |
Jim Dyke | Brent Card (elect) |
PAST PRESIDENT |
Ralph Katzman | Jim Dyke (elect?) |
VICE PRESIDENTS |
Phil Haughn | Phil Haughn (elect) |
| Brent Card | Ralph Katzman (elect) | |
SECRETARY |
Brent Card | to be appointed |
TREASURER |
Brent Card | to be appointed |
DIRECTORS (Two Year) |
Dave Kossick | Michelle Willick (elect) |
| Ray Preston | Felicia Shule (elect) | |
DIRECTORS (One Year) |
Cameron Umphrey | Dave Kossick |
| James Yachyshen | Ray Preston | |
Issue 53 - July 8, 2013 (view in pdf by clicking on the issue number)
Police Day is TUESDAY, JULY 16th (not Wednesday).
This one is quick and easy, burgers, dogs and drinks.
8 am (set-up)
12 pm - 2 pm (we sell lunch)
Take-down is when we’re done selling.
Everyone is welcome to come out and help.
Brent C. is the contact.
CANADA DAY
WAS A FABULOUS SUCCESS!!! Great people, great weather and a smooth running event. THANK YOU EVERYONE!!! This would not have been the success it was if everyone wouldn’t have been there.
Pat yourselves on the back.
Thank you Felicia (contact) for an incredible job :)
Thank you Brent C. for doing the mound of dishes :)
Service van made its first appearance, orchestrated and run by Ralph K.
Food Services EVENTS for July and August
Police Day - Tuesday, July 16th
Cruise Day - Sunday, August 25th
Details on these events will be in the next Goods and Goodies prior to these events. Please watch for this as we will NOT be having a meeting until fall.
EVENTS coming soon
Ladies Autumn Gala - Friday, October 25th
Optimist International is made up of autonomous Optimist Clubs that do work in their communities. Each club raises its own funds and chooses its own service projects to improve the lives of children. Examples of typical projects are sponsoring youth athletic leagues, scholarship essay and speech contests and supporting local schools.
GOODY FOR GOODIES
MAPLE KIELBASA BITES
12 oz Kielbasa
2 tbsp Dijon Mustard
1/4 c Maple Syrup
Skewers
Cut Kielbasa into bite-size pieces. Dip pieces into a mixture of maple syrup whisked with mustard. Thread kielbasa on skewers and grill over medium heat, about 3 minutes per side or until browned and heated through.
We need forty (40) liters of water to produce 1 liter of maple syrup.
COMMITEES
Food Services: Individualized per event.
Steak Night: David K (Chair)
Bingo: James D (Chair), Bonnie W (Coordinator), Brent C (Keeper Of Da Papers)
Saskatoon Blades 50-50 Tickets: James D and Brent C
Santa Parade: Ralph K and Phil H
Children's Day: (Coordinators) Ralph K and Phil H
Canada Day: Brent C (food), Phil H (equipment) and Felicia S (contact person).
Police Day: Brent C (food), Phil H (equipment) and coordinator TBD.
Cruise Day: Brent C (food), Phil H (equipment) and coordinator TBD.
Communications (Goods and Goodies): Cheryl C
Meeting Coordinator: Cheryl C
Visitations (to other clubs): Brent C
Ladies Autumn Gala: Cheryl C (Chair), Jim D, Stephanie C, Kim C, Brent C, Felicia S and Kryssy B
HCO BOARD |
||
| 2012-2013 | 2013-2014 | |
PRESIDENT |
Jim Dyke | Brent Card (elect) |
PAST PRESIDENT |
Ralph Katzman | Jim Dyke (elect?) |
VICE PRESIDENTS |
Phil Haughn | Phil Haughn (elect) |
| Brent Card | Ralph Katzman (elect) | |
SECRETARY |
Brent Card | to be appointed |
TREASURER |
Brent Card | to be appointed |
DIRECTORS (Two Year) |
Dave Kossick | Michelle Willick (elect) |
| Ray Preston | Felicia Shule (elect) | |
DIRECTORS (One Year) |
Cameron Umphrey | Dave Kossick |
| James Yachyshen | Ray Preston | |
Issue 52 - June 14, 2013 (view in pdf by clicking on the issue number)
Come one, come all. It’s the last meeting until September.
Canada Day plans are going into the final stages. Have you picked your shift(s) yet? Felicia is the contact.
GENERAL MEETING FOR June
July and August there are no general meetings as our summer is way too short and it’s the busiest time.
June: Monday 24th Last meeting until September
Supper at 6:30pm, Meeting at 7:15 SHARP!
Venice House on Central Avenue.
large meeting room (go to the right, behind the desk)
Food Services EVENTS for July and August
Canada Day
Felicia S. is the contact
Monday, July 1st at Diefenbaker Park.
6 am till midnight.
Need everyone (all positions).
Shifts:
6 am - 11 am set-up (6 people)
11 am - 5:30 pm (8 people)
5:30 pm - 11 pm (8 people)
11 pm - 12:30 am ish wind up and take down 6 people)
Police Day - Wednesday, July 17th
Cruise Day - Sunday, August 25th
Details on these events will be in the next Goods and Goodies prior to these events. Please watch for this as we will NOT be having a meeting until fall.
EVENTS coming soon
GOODY FOR GOODIES
MEATBALL MANIA
BASIC MEATBALLS
1 lb Ground Beef
1 ea Egg, Large
1/4 c Onion; Chopped, 1 Small
1/3 c Bread Crumbs; Dry
1/4 c Milk
3/4 tsp Salt
1/8 tsp Pepper
1 tsp Worcestershire Sauce
DIPPING VEGETABLES (cut in grab and dip form)
Carrots, broccoli, celery, mushrooms, radishes, green onions (to suggest a few).
Meatballs: Mix all the ingredients together. Shape mixture by tablespoonfuls into 1 1/2-inch balls. (For ease in shaping the meatball, occasionally wet your hands with cold water.)
TO COOK IN A SKILLET:
Heat 1 tbsp salad oil in a large skillet, cook the
meatballs over medium heat until brown, about 20 minutes. Drain off excess fat.
TO COOK IN THE OVEN:
Place the meatballs in a lightly greased baking pan 13 X 9 X 2 or 15 1/2 X 9 1/2 X 1-inch; bake, uncovered in a 400 degree F. oven until light brown, about 20 minutes. Drain off the excess fat.
When meatballs are cool enough to handle, spear them with toothpicks (or use a fork to spear with). Arrange on a platter with assorted vegetables for dipping. Put out bowls of sauce to dip in: salad dressing (ranch and Italian), sour cream, dill dip, honey mustard or whatever.
This makes a fun meal or a great afternoon snack for Father’s Day or a get together.
COMMITEES
Food Services: Individualized per event.
Steak Night: David K (Chair)
Bingo: James D (Chair), Bonnie W (Coordinator), Brent C (Keeper Of Da Papers)
Saskatoon Blades 50-50 Tickets: James D and Brent C
Santa Parade: Ralph K and Phil H
Children's Day: (Coordinators) Ralph K and Phil H
Canada Day: Brent C (food), Phil H (equipment) and Felicia S (contact person).
Police Day: Brent C (food), Phil H (equipment) and coordinator TBD.
Cruise Day: Brent C (food), Phil H (equipment) and coordinator TBD.
Communications (Goods and Goodies): Cheryl C
Meeting Coordinator: Cheryl C
Visitations (to other clubs): Brent C
Ladies Autumn Gala: Cheryl C (Chair), Jim D, Stephanie C, Kim C, Brent C, Felicia S and Kryssy B
HCO BOARD |
||
| 2012-2013 | 2013-2014 | |
PRESIDENT |
Jim Dyke | Brent Card (elect) |
PAST PRESIDENT |
Ralph Katzman | Jim Dyke (elect?) |
VICE PRESIDENTS |
Phil Haughn | Phil Haughn (elect) |
| Brent Card | Ralph Katzman (elect) | |
SECRETARY |
Brent Card | to be appointed |
TREASURER |
Brent Card | to be appointed |
DIRECTORS (Two Year) |
Dave Kossick | Michelle Willick (elect) |
| Ray Preston | Felicia Shule (elect) | |
DIRECTORS (One Year) |
Cameron Umphrey | Dave Kossick |
| James Yachyshen | Ray Preston | |
Issue 51 - June 2, 2013 (view in pdf by clicking on the issue number)
Children’s Festival was fantastic!
Great weather, great volunteers and a great time for the kids!
Thank you: Dave K, Phil H, Jim D, Brent C, Felicia S, Jasmine C, Ray P, Carol B, Zach E, Vance E, Ralph K, Cameron U and Karia C.
A special THANK YOU to Dave K for doing the dishes.
Canada Day is the next event for the food services. This is the biggest. It’s the longest and it requires the most volunteers. Felicia S has a list of the shifts and will be calling. PLEASE find a shift or two and come on out. Bring friends, family, in-laws and outlaws. Everyone is needed for this one.
Goods and Goodies question:
On the last page the first two words are underlined. What are those words?
Promise Yourself
Congratulations Ray P who won dinner that evening.
GENERAL MEETINGS FOR June
July and August there are no general meetings as our summer is way too short and it’s the busiest time.
June: Monday 10th
Monday 24th
Supper at 6:30pm, Meeting at 7:15 SHARP!
Venice House on Central Avenue
large meeting room (go to the right, behind the desk)
EVENTS for June including July 1st
Bingo Dates
Arrive ½ hour early
To work a bingo please contact Bonnie W.
June: Friday 7th (6pm-12am and 12am-3am),
Saturday 8th (6pm-12am and 12am-3am) and
Wednesday 12th (6pm-12am).
Canada Day
Felicia S is the contact
Monday, July 1st at Diefenbaker Park.
6 am till midnight.
Need everyone (all positions).
Shifts:
6 am - 11 am set-up (6 people)
11 am - 5:30 pm (8 people)
5:30 pm - 11 pm (8 people)
11 pm - 12:30 am ish wind up and take down (6 people)
EVENTS coming soon
Police Day - Wednesday, July 17th
Cruise Day - Sunday, August 25th
Ladies Autumn Gala - Friday, October 25th
GOODY FOR GOODIES
Chicken Tandoori (Indian Grilled Chicken)
Categories: Chicken, India, Curries
Yield: 6 servings
16 oz Plain yogurt
1/4 c Lime juice
2 cloves Garlic, finely chopped or pressed
2 tsp Salt
1/4 tsp Turmeric
1/2 tsp Coriander
1 tsp Ground cumin
1 1/2 tsp Ground ginger
1/8 tsp Cayenne pepper (optional)
3 Whole chicken breasts, Split
1 large Onion, finely chopped
1 large Green pepper, finely chopped
In large bowl, combine: Yogurt, coriander, lime juice, cumin, garlic, ginger, salt, cayenne pepper and turmeric. Stir to mix. Add chicken pieces and toss to coat. Cover mixture and chicken with peppers and onions. Cover and chill overnight (or longer).
Prepare hot coals or preheat oven broiler for 10 minutes. Turn and cook until done, approximately 15 to 20 minutes. Baste with marinade throughout cooking.
Do vegetarians eat animal crackers?
COMMITEES
Food Services: Individualized per event.
Steak Night: David K (Chair)
Bingo: James D (Chair), Bonnie W (Coordinator), Brent C (Keeper Of Da Papers)
Saskatoon Blades 50-50 Tickets: James D and Brent C
Santa Parade: Ralph K and Phil H
Children's Day: (Coordinators) Ralph K and Phil H
Canada Day: Brent C (food), Phil H (equipment) and Felicia S (contact person).
Police Day: Brent C (food), Phil H (equipment) and coordinator TBD.
Cruise Day: Brent C (food), Phil H (equipment) and coordinator TBD.
Communications (Goods and Goodies): Cheryl C
Meeting Coordinator: Cheryl C
Visitations (to other clubs): Brent C
Ladies Autumn Gala: Cheryl C (Chair), Jim D, Stephanie C, Kim C, Brent C, Felicia S and Kryssy B
HCO BOARD |
||
| 2012-2013 | 2013-2014 | |
PRESIDENT |
Jim Dyke | Brent Card (elect) |
PAST PRESIDENT |
Ralph Katzman | Jim Dyke (elect?) |
VICE PRESIDENTS |
Phil Haughn | Phil Haughn (elect) |
| Brent Card | Ralph Katzman (elect) | |
SECRETARY |
Brent Card | to be appointed |
TREASURER |
Brent Card | to be appointed |
DIRECTORS (Two Year) |
Dave Kossick | Michelle Willick (elect) |
| Ray Preston | Felicia Shule (elect) | |
DIRECTORS (One Year) |
Cameron Umphrey | Dave Kossick |
| James Yachyshen | Ray Preston | |
Issue 50 - May 16, 2013 (view in pdf by clicking on the issue number)
CONGRADULATIONS to all that were elected !!!
All positions are official as of October 1st.
Happy 50th Goods and Goodies :)
At the next meeting we will celebrate Goods and Goodies 50th issue with a draw and a prize. There will be a skill testing question.
Hint: The answer is found on Goods and Goodies.
Events for the summer are approaching fast.
Please look at the list of events are find what works for you.
Positions are: Set-up, take down, cooking, register and order taking, runners (serving), condiment patrol and help as needed.
GENERAL MEETINGS FOR May and June
May: Monday 27th (draw and prize)
June: Monday 10th
Monday 24th
Supper at 6:30pm, Meeting at 7:15pm SHARP!
Venice House on Central Avenue.
large meeting room (go to the right, behind the desk)
EVENTS for May and June
Bingo Dates
Arrive ½ hour early
To work a bingo please contact Bonnie W.
May: Wednesday 29th (6pm-12am)
June: Friday 7th (6pm-12am and 12am-3am),
Saturday 8th (6pm-12am and 12am-3am) and
Wednesday 12th (6pm-12am)
Children’s Festival
Ralph K. And Phil H.
Sunday June 2nd at The Band Shell.
6am till noon.
Need 10-12 people (all positions).
EVENTS coming soon
Canada Day - Monday, July 1st
Police Day - Wednesday, July 17th
Cruise Day - Sunday, August 25th
Ladies Autumn Gala - Friday, October 25th
GOODY FOR GOODIES
LEBANESE CHICKEN (FRAREJ)
4 Chicken breasts, with skin
-and ribs
2 tsp Salt
3/4 cup Olive oil
3 large Lemons, juiced
2 large Potatoes
2 Garlic cloves
1 large White onion, minced
4 Roma tomatoes
Pita Bread
Preheat the oven to 500 degrees F. Rinse in cold water 4 chicken breasts, with skins and ribs. Rub each with 1/2 tsp salt. Mix juice of 3 large lemons 3/4 cup olive oil. Place into a 9x13 baking dish 2 large potatoes, skinned, cut into 1/2 cubes 2 garlic cloves, minced 1 large white onion, sliced into half-circles the lemon/olive-oil mixture. Stir the ingredients to coat the potatoes. Bake in the oven for 10 minutes. Add the chicken breasts and 4 roma tomatoes (or as many as desired) to the backing dish. Generously spoon the hot lemon/oil/garlic mixture over the chicken. Put the dish back into the oven and cook uncovered for another 20 minutes, or until the skins on the chicken turn a very dark brown and the chicken is firm and does not ooze when poked with a fork. Baste the chicken breasts two or three times in the lemon/oil mixture during cooking. Serve with pita bread. Serve each breast with a helping of potatoes, some onions, and a tomato.
NOTE: Skinless breasts dry out too quickly. Remove the skins after the chicken is done.
“Goods and Goodies is a quick read rag to keep everyone up on what’s going on.
Cause we all love pouring over the minutes”.
COMMITEES
Food Services: Individualized per event.
Steak Night: David K (Chair)
Bingo: James D (Chair), Bonnie W (Coordinator), Brent C (Keeper Of Da Papers)
Saskatoon Blades 50-50 Tickets: James D and Brent C
Santa Parade: Ralph K and Phil H
Children's Day: (Coordinators) Ralph K and Phil H
Canada Day: Brent C (food), Phil H (equipment) and coordinator TBD.
Police Day: Brent C (food), Phil H (equipment) and coordinator TBD.
Cruise Day: Brent C (food), Phil H (equipment) and coordinator TBD.
Communications (Goods and Goodies): Cheryl C
Meeting Coordinator: Cheryl C
Visitations (to other clubs): Brent C
Ladies Autumn Gala: Cheryl C (Chair), Jim D, Stephanie C, Kim C, Brent C, Felicia S and Kryssy B
HCO BOARD |
||
| 2012-2013 | 2013-2014 | |
PRESIDENT |
Jim Dyke | Brent Card (elect) |
PAST PRESIDENT |
Ralph Katzman | Jim Dyke (elect?) |
VICE PRESIDENTS |
Phil Haughn | Phil Haughn (elect) |
| Brent Card | Ralph Katzman (elect) | |
SECRETARY |
Brent Card | to be appointed |
TREASURER |
Brent Card | to be appointed |
DIRECTORS (Two Year) |
Dave Kossick | Michelle Willick (elect) |
| Ray Preston | Felicia Shule (elect) | |
DIRECTORS (One Year) |
Cameron Umphrey | Dave Kossick |
| James Yachyshen | Ray Preston | |
Issue 49 - April 30, 2013 (view in pdf by clicking on the issue number)
Elections are May 13th at the meeting.
YOUR VOTE COUNTS!!!
We look forward to seeing our newest member Jasmine C.
Saturday, May 11th we will be cleaning out White Lightning and preparing it for the events.
It will take about 5 hours starting at 11 am.
EVEYONE IS NEEDED!
This will be done at Dave K.'s house.
Attached is the current roster.
GENERAL MEETINGS FOR May and June
May Monday 13th VOTING
Monday 27th
June: Monday 10th
Monday 24th
Supper at 6:30 pm, Meeting at 7:15 pm SHARP!
Venice House on Central Avenue.
large meeting room (go to the right, behind the desk)
EVENTS for May and June
Bingo Dates
Arrive ½ hour early
To work a bingo please contact Bonnie W.
May: Friday 10th (6 pm - 12 am and 12 am - 3 am),
Monday 13th (12 pm - 6 pm) and Wednesday 29th (6 pm - 12 am)
June: Friday 7th (6 pm - 12 am and 12 am - 3 am),
Saturday 8th (6 pm - 12 am and 12 am - 3 am) and
Wednesday 12th (6 pm - 12 am).
Children’s Festival
Ralph K. And Phil H.
Sunday, June 2nd at The Band Shell.
6 am till noon.
Need 10-12 people (all positions).
EVENTS coming soon
Canada Day - Monday, July 1st
Police Day - Wednesday, July 17th
Cruise Day - Sunday, August 25th
Ladies Autumn Gala - Friday, October 25th
GOODY FOR GOODIES
CHEDDAR FRUIT DROPS
1/2 c Butter
1/4 c Sugar -- granulated
1/4 c Brown sugar -- firmly packed
1 Egg -- large
1 t Vanilla
1 1/2 c Unbleached flour
1/2 t Baking soda
1/2 t Salt
1 1/2 c Cheddar -- sharp, shredded
8 1/4 oz Pineapple, crushed, drained
1/4 c Maraschino cherries -- chopped
Cream the butter and sugars together until light and fluffy then stir in the egg and vanilla. Add the combined dry ingredients and blend well. Stir in the cheese, pineapple, and cherries. Drop the dough by rounded teaspoonfuls onto an ungreased cookie sheet. Bake at 375 degrees F. for 15 minutes.
Coming together is a beginning.
Keeping together is progress.
Working together is success.
~Henry Ford
COMMITEES
Food Services: Individualized per event.
Steak Night: David K (Chair)
Bingo: James D (Chair), Bonnie W (Coordinator), Brent C (Keeper Of Da Papers)
Saskatoon Blades 50-50 Tickets: James D and Brent C
Santa Parade: Ralph K and Phil H
Children's Day: (Coordinators) Ralph K and Phil H
Canada Day: Brent C (food), Phil H (equipment) and coordinator TBD.
Police Day: Brent C (food), Phil H (equipment) and coordinator TBD.
Cruise Day: Brent C (food), Phil H (equipment) and coordinator TBD.
Communications (Goods and Goodies): Cheryl C
Meeting Coordinator: Cheryl C
Visitations (to other clubs): Brent C
Ladies Autumn Gala: Cheryl C (Chair), Jim D, Stephanie C, Kim C, Brent C, Felicia S and Kryssy B
HCO BOARD |
||
| 2012-2013 | 2013-2014 | |
PRESIDENT |
Jim Dyke | |
PAST PRESIDENT |
Ralph Katzman | TBA |
VICE PRESIDENTS |
Phil Haughn | |
| Brent Card | ||
SECRETARY |
Brent Card | appointed |
TREASURER |
Brent Card | appointed |
DIRECTORS (Two Year) |
Dave Kossick | |
| Ray Preston | ||
DIRECTORS (One Year) |
Cameron Umphrey | Dave Kossick |
| James Yachyshen | Ray Preston | |
Issue 48 - April 15, 2013 (view in pdf by clicking on the issue number)
Please come out to the meeting April 22nd to welcome Shelby sponsored by Felicia.
Check events coming soon.
The 1st annual Ladies Autumn Gala tickets, posters and letters of request are available.
Elections are May 13th at the meeting.
Soon we will be nominating for positions on the HCO Board and then voting.
Have a look at the HCO Board and give it some thought.
The nomination committee of Dave K. and Ray P.
will be contacting you.
GENERAL MEETINGS FOR APRIL and MAY
April: Monday 22nd.
Shelby is officially welcomed.
May: Monday 13th and Monday 27th.
Supper at 6:30 pm, Meeting at 7:15 pm SHARP!
Venice House on Central Avenue
large meeting room (go to the right, behind the desk)
EVENTS for April and May
Bingo Dates
Arrive ½ hour early
To work a bingo please contact Bonnie W.
April: Saturday 27th (6 pm - 12 am and 12 am -3 am)
May: Friday 10th (6 pm - 12 am and 12 am - 3 am),
Monday 13th (12 pm - 6 pm)
Wednesday 29th (6 pm - 12 am)
EVENTS coming soon
Children’s Festival - Sunday, June 2nd
Canada Day - Monday, July 1st
Police Day - Wednesday, July 17th
Cruise Day - Sunday, August 22nd
Ladies Autumn Gala - Friday, October 25th
GOODY FOR GOODIES
Indian Grilled Chicken
16 oz Plain yogurt
1/4 c Lime juice
2 clove Garlic, finely chopped or pressed
2 tsp Salt
1/4 tsp Turmeric
1/2 tsp Coriander
1 tsp Ground cumin
1 1/2 tsp Ground ginger
1/8 tsp Cayenne pepper (optional)
3 Whole chicken breasts split
1 large Onion, finely chopped
1 large Green pepper finely chopped
In large bowl, combine: yogurt, lime juice, cumin, garlic, ginger, salt, cayenne pepper and turmeric.
Stir to mix.
Add chicken pieces and toss to coat.
Cover with peppers and onions.
Cover and chill overnight (or longer).
Turn and cook until done, approximately 15 to 20 minutes. Baste with marinade throughout cooking.
MMMMM
In the spring I have counted one hundred and thirty-six different kinds of weather inside of four and twenty hours. ~Mark Twain
COMMITEES
Food Services: Individualized per event.
Steak Night: David K (Chair)
Bingo: James D (Chair), Bonnie W (Coordinator), Brent C (Keeper Of Da Papers)
Saskatoon Blades 50-50 Tickets: James D and Brent C
Santa Parade: Ralph K and Phil H
Children's Day: (Coordinators) Ralph K and Phil H
Canada Day: Brent C (food), Phil H (equipment) and coordinator TBD.
Police Day: Brent C (food), Phil H (equipment) and coordinator TBD.
Cruise Day: Brent C (food), Phil H (equipment) and coordinator TBD.
Communications (Goods and Goodies): Cheryl C
Meeting Coordinator: Cheryl C
Visitations (to other clubs): Brent C
Ladies Autumn Gala: Cheryl C (Chair), Jim D, Stephanie C, Kim C, Brent C, Felicia S and Kryssy B
HCO BOARD |
||
| 2012-2013 | 2013-2014 | |
PRESIDENT |
Jim Dyke | |
PAST PRESIDENT |
Ralph Katzman | TBA |
VICE PRESIDENTS |
Phil Haughn | |
| Brent Card | ||
SECRETARY |
Brent Card | appointed |
TREASURER |
Brent Card | appointed |
DIRECTORS (Two Year) |
Dave Kossick | |
| Ray Preston | ||
DIRECTORS (One Year) |
Cameron Umphrey | Dave Kossick |
| James Yachyshen | Ray Preston | |
Issue 47 - April 2, 2013 (view in pdf by clicking on the issue number)
Check events coming soon.
The 1st annual Ladies Autumn Gala tickets, posters and letters of request are available.
Elections are May 13th at the meeting.
Soon we will be nominating for positions on the HCO Board and then voting.
Have a look at the HCO Board and give it some thought.
The nomination committee of Dave K And Ray P will be contacting you.
50-50 ticket sales are done for the year.
Thank you EVERYONE for all your help and support.
GENERAL MEETINGS FOR APRIL and MAY
April: Monday 22nd.
May: Monday 13th and Monday 27th.
Supper at 6:30pm, Meeting at 7:15 SHARP!
Venice House on Central Avenue.
large meeting room (go to the right, behind the desk)
EVENTS for April and May
Bingo Dates
Arrive ½ hour early
To work a bingo please contact Bonnie W
April: Thursday 18th (6pm-12am) and Saturday 27th (6pm-12am and 12am-3am)
May: Friday 10th (6pm-12am and 12am-3am),
Monday 13th (12pm-6pm) and Wednesday 29th (6pm-12am)
EVENTS coming soon
Children’s Festival - Sunday June 2nd
Canada Day - Monday July 1st
Police Day - Wednesday July 17th
Cruise Day - Sunday August 22nd
Ladies Autumn Gala – Friday October 25th
GOODY FOR GOODIES
Baked Cheddar Toast
1 c Heavy Or Whipping Cream
1 c Cheddar Cheese; Med. Shredded
1/2 tsp Nutmeg
1/4 tsp White Pepper
4 ea Eggs well Beaten
12 ea Bread Slices; White
In the top of a double boiler, combine the cream, cheddar, white pepper and nutmeg. Stir over hot water until the cheese melts and the mixture is well blended.Remove from the heat and cool to lukewarm. Generously butter a large baking sheet and set aside. Cut the bread slices diagonally and dip each triangle into the cheddar mixture. Place 1/2-inch apart on the baking sheet and bake until browned and bubbly, about 15 minutes. Serve hot.
The average pencil is seven inches long, with just a half-inch eraser - in case you thought optimism was dead.
COMMITEES
Food Services: Individualized per event.
Steak Night: David K (Chair)
Bingo: James D (Chair), Bonnie W (Coordinator), Brent C (Keeper Of Da Papers)
Saskatoon Blades 50-50 Tickets: James D and Brent C
Santa Parade: Ralph K and Phil H
Children's Day: (Coordinators) Ralph K and Phil H
Canada Day: Brent C (food), Phil H (equipment) and coordinator TBD.
Police Day: Brent C (food), Phil H (equipment) and coordinator TBD.
Cruise Day: Brent C (food), Phil H (equipment) and coordinator TBD.
Communications (Goods and Goodies): Cheryl C
Meeting Coordinator: Cheryl C
Visitations (to other clubs): Brent C
Ladies Autumn Gala: Cheryl C (Chair), Jim D, Stephanie C, Kim C, Brent C, Felicia S and Kryssy B
HCO BOARD |
||
| 2012-2013 | 2013-2014 | |
PRESIDENT |
Jim Dyke | |
PAST PRESIDENT |
Ralph Katzman | TBA |
VICE PRESIDENTS |
Phil Haughn | |
| Brent Card | ||
SECRETARY |
Brent Card | appointed |
TREASURER |
Brent Card | appointed |
DIRECTORS (Two Year) |
Dave Kossick | |
| Ray Preston | ||
DIRECTORS (One Year) |
Cameron Umphrey | Dave Kossick |
| James Yachyshen | Ray Preston | |
Issue 46 - March 20, 2013 (view in pdf by clicking on the issue number)
.jpg)
The Saskatoon Blades have made the play-offs!
Listed are the home games to date.
The 1st annual Ladies Autumn Gala is launched!
Tickets, posters and letters of request will be available
at the next meeting.
Soon we will be nominating for positions on the HCO Boardand then voting.
Have a look at the HCO Board and give it some thought.
The nomination committee of Dave K And Ray P will be contacting you.
Elections are May 13th at the meeting.
GENERAL MEETINGS FOR MARCH and April
March: Monday 25th
April: Monday 8th and Monday 22nd
Supper at 6:30pm, Meeting at 7:15 SHARP!
Venice House on Central Avenue.
large meeting room (go to the right, behind the desk)
EVENTS for March and April
Blades ticket selling
Time: 6pm-9pm (arrive ½ hour early)
To sell Blades 50-50 tickets please contact Jim D. or Brent C.
March: Thursday 21st and Friday 22nd
Further dates are determined by how they do.
Bingo Dates
Arrive ½ hour early
To work a bingo please contact Bonnie W.
March: Friday 22nd (6-12 and 12-3am)
April: Thursday 18th (6-12) and Saturday 27th (6-12 and 12-3am)
GOODY FOR GOODIES
Nutella Coffee with Nutella Whipped Cream
From: Stephanie Card
8 ounces hot coffee
1 1/2 tbsp + 1 tbsp Nutella
1 tsp cocoa powder
1 tbsp sugar (or more, to taste)
1/4 cup heavy whipping cream
In a large mug, whisk or stir together hot coffee, 1 1/2 tbsp Nutella, cocoa powder and sugar. Add more sugar to taste, if needed.
Whip heavy cream to soft peaks in a small bowl.
In another small bowl, place remaining tablespoon of Nutella. Add 1 tsp of the hot coffee mixture to the Nutella. Whisk together until Nutella has dissolved. Fold Nutella mixture into the whipped cream and spoon it on top of the hot coffee.
Spring is sooner recognized by plants than by men.
~Chinese Proverb
COMMITEES
Food Services: Individualized per event.
Steak Night: David K (Chair)
Bingo: James D (Chair), Bonnie W (Coordinator), Brent C (Keeper Of Da Papers)
Saskatoon Blades 50-50 Tickets: James D and Brent C
Santa Parade: Ralph K and Phil H
Children's Day: (Coordinators) Ralph K and Phil H
Canada Day: Brent C (food), Phil H (equipment) and coordinator TBD.
Police Day: Brent C (food), Phil H (equipment) and coordinator TBD.
Cruise Day: Brent C (food), Phil H (equipment) and coordinator TBD.
Communications (Goods and Goodies): Cheryl C
Meeting Coordinator: Cheryl C
Visitations (to other clubs): Brent C
Ladies Autumn Gala: Cheryl C (Chair), Jim D, Stephanie C, Kim C, Brent C, Felicia S and Kryssy B
HCO BOARD |
||
| 2012-2013 | 2013-2014 | |
PRESIDENT |
Jim Dyke | |
PAST PRESIDENT |
Ralph Katzman | TBA |
VICE PRESIDENTS |
Phil Haughn | |
| Brent Card | ||
SECRETARY |
Brent Card | appointed |
TREASURER |
Brent Card | appointed |
DIRECTORS (Two Year) |
Dave Kossick | |
| Ray Preston | ||
DIRECTORS (One Year) |
Cameron Umphrey | Dave Kossick |
| James Yachyshen | Ray Preston | |
Issue 45 - March 3, 2013 (view in pdf by clicking on the issue number)
Soon White Lightning will be out of the snow and we will be cooking at fund raising events. To coordinate these events many people are needed. There are many things to do from set-up, to cook, serve, collect money, take down, to fill and tidy condiments. Please look close at this list when it’s posted because YOU’RE NEEDED! It’s going to take ALL of us to make the 2013 events a success. Do you have a specific job in mind? Let us know.
Events for 2013 are pending board approval. When we have the appropriate approval(s) from the executive a list will be posted.
The Saskatoon Blades are doing great! The dates listed are remaining at-home season games. Play-off games are not yet determined.
Stay tuned for details. Please note the adjustment in the dates.
GENERAL MEETINGS FOR MARCH
Monday, March 11th and Monday, March 25th.
Supper at 6:30pm, Meeting at 7:15 SHARP!
Venice House on Central Avenue.
large meeting room (go to the right, behind the desk)
EVENTS for March
Blades ticket selling
Time: 6pm-9pm (arrive ½ hour early)
To sell Blades 50-50 tickets please contact Jim D. or Brent C.
March: Tuesday 5th, Friday 8th (Bobble head Night)
Bingo Dates
Arrive ½ hour early
To work a bingo please contact Bonnie W.
March: Thursday 14th (6-12 and 12-3am) and
Friday 22nd (6-12 and 12-3am)
Ralph is in the final planning stages for Walk For Cancer.
Sunday, April 28th hot dog lunch.
GOODY FOR GOODIES
Homemade Chips, Lo cal, lo fat.
1 unpeeled baking potato
2 T Fat free Italian dressing
Preheat oven to 500F.
Lightly spray cookie sheet with vegetable cooking spray.
Slice unpeeled baking potato into very thin slices. In bowl, toss potato slices with dressing until evenly coated. Arrange potatoes in single layer on cookie sheet. Bake about 20 minutes or until lightly browned on both sides, turning once after 10 minutes.
One of the advantages bowling has over golf is that you seldom lose a bowling ball. ~Don Carter
Issue 44 - February 18, 2013 (view in pdf by clicking on the issue number)
Steak Night went very well. Thank you to EVERYONE!
Soon White Lightning will be out of the snow and we will be cooking at fund raising events. To coordinate these events many people are needed. There are many things to do from set-up, to cook, serve, collect money, take down, to fill and tidy condiments. Soon you will see a list of dates for the summer. Please look close at this list because YOU’RE NEEDED! Get in touch with the coordinator or reply to this e-mail to be a part of the 2013 summer events. Do you have a specific job in mind? Let us know.
The Saskatoon Blades are doing great! The dates listed are remaining at-home season games. Play-off games are not yet determined.
Stay tuned for details.
The bingo dates are for our NEW bingo license. Fiscal for bingo is the end of February. We look forward to 2013 and a great year with Bonnie as bingo coordinator. GO BONNIE !!!
GENERAL MEETINGS FOR FEBRUARY and MARCH
Monday, February 25th,
Monday, March 11 and Monday, March 25.
Supper at 6:30pm, Meeting at 7:15 SHARP!
Venice House on Central Avenue.
large meeting room (go to the right, behind the desk)
EVENTS for February and March
Blades ticket selling
Time: 6pm-9pm (arrive ½ hour early)
To sell Blades 50-50 tickets please contact Jim D. or Brent C.
February: Wednesday 20th (Rain Check Night) and Friday 22nd.
March: Friday 1st, Tuesday 5th, Friday 8th (Bobble Head Night) and
Saturday 9th
Bingo Dates
Arrive ½ hour early
To work a bingo please contact Bonnie W.
March: Thursday 14th (6-12 and 12-3am) and
Friday 22nd (6-12 and 12-3am)
GOODY FOR GOODIES
Spicy Hot Dates
2 sticks butter (do not use margarine)
1/2 pound sharp cheddar cheese -- shred
2 cups flour, all-purpose
1/4 teaspoon cayenne pepper -- or more
8 ounces pitted dates
Cream butter and cheese very well. Slowly beat in flour and then add cayenne pepper to taste. Take small pieces of the mixture and wrap securely around each date.
Place on ungreased cookie sheet and bake in a preheated 425 degree oven for 10-15 minutes.
You can't possibly hear the last movement of Beethoven's Seventh and go slow. ~Oscar Levant, explaining his way out of a speeding ticket
Issue 43 - February 3, 2013 (view in pdf by clicking on the issue number)
First, the gopher didn’t see his shadow. Early spring is predicted 
Take down at Midtown Plaza went smooth and efficiently.
Thank you to EVERYONE that came out:
28 Scouts, Troy C., Kryssy B., Ralph K., Jim D., Brent C., Ray P., Phil H.
Steak Night is Friday, February 15th. We still have tickets available AND we need prizes.
For both, contact Brent C.
Last call for dues.
If you haven’t paid them and want to remain a member, either bring them to the
February 11th meeting, contact Brent C or reply to this e-mail.
GENERAL MEETINGS FOR FEBRUARY
Monday, February 11th
Supper at 6:30pm, Meeting at 7:15 SHARP!
Venice House on Central.
large meeting room (go to the right, behind the desk)
Monday, February 25th
Supper at 6:30pm, Meeting at 7:15 SHARP!
Venice House on Central.
large meeting room (go to the right, behind the desk)
EVENTS for February
Blades ticket selling
Time: 6pm-9pm (arrive ½ hour early)
To sell Blades 50-50 tickets please contact Jim D. or Brent C.
February: Tuesday 5th, Wednesday 6th, Saturday 9th (Anniversary Night),
Tuesday 12th, Monday 18th (start one hour earlier),
Wednesday 20th (Rain Check Night) and Friday 22rd.
Bingo Dates
Arrive ½ hour early
To work a bingo please contact Bonnie W.
February: Saturday 9th (6-12 and 12-3am)
Steak Night
Friday, February 15 at 7:00pm
Mulberry's Cafe and Pub, 124 Third Avenue North
We need prizes.
Contact Brent C. for tickets and/or with prizes
GOODY FOR GOODIES
CROCK POT ENCHILADAS
1 lb Hamburger
1 Onion, chopped
4 1/2 oz Can chopped chilies
1 can Mild enchilada sauce
10 1/2 oz Golden mushroom soup
10 1/2 oz Cheddar cheese soup
10 1/2 oz Cream of mushroom soup
10 1/2 oz Cream of celery soup
1 bag Doritos chips
Brown hamburger and chopped onion, pour off grease.
Put all ingredients in crock pot except Doritos chips.
Mix and cook low 4 to 6 hours. Last 15 minutes before
you are ready to eat, add Doritos chips and stir.
Strength is the capacity to break a chocolate bar into four pieces with your bare hands- and then eat just one of the pieces.
- Judith Viorst
COMMITEES
Food Services: Individualized per event.
Steak Night: David K. (Chair)
Bingo: James D (Chair), Bonnie W. (Organizer), Ralph K. (Coordinator)
Saskatoon Blades 50-50 Tickets: James D. and Brent C.
Santa Parade: Ralph K. and Phil H.
Children's Day: (Coordinators) Ralph K. and Phil H.
Communications (Goods and Goodies): Cheryl C.
Meeting Coordinator: Cheryl C.
Visitations (to other clubs): Brent C.
Ladies Autumn Gala: Cheryl C. (Chair), Jim D., Stephanie C., Kim C., Brent C., Felicia S. and Kryssy B.
HCO BOARD |
||
| 2012-2013 | 2011-2012 | |
PRESIDENT |
Jim Dyke | Ralph Katzman |
PAST PRESIDENT |
Ralph Katzman | Brent Card |
VICE PRESIDENTS |
Phil Haughn | Phil Haughn |
| Brent Card | Jim Dyke | |
SECRETARY |
Brent Card | Brent Card |
TREASURER |
Brent Card | Brent Card |
DIRECTORS (Two Year) |
Dave Kossick | Cameron Umphrey |
| Ray Preston | James Yachyshen | |
DIRECTORS (One Year) |
Cameron Umphrey | Dave Kossick |
| James Yachyshen | Gerald Arundel | |
Issue 42 - January 1, 2013 (view in pdf by clicking on the issue number)
Happy New Year ! 2013 is going to be great !
Hopefully everyone had a good time at the Optimist get together. Unfortunately, paying dues was TOTALLY forgotten. So, dues are DEFINATELY due by the 1st meeting in January.
Kryssy B., Brent C. and Sutherland Scouts bartended a wedding New Year's Eve. In return, a donation was given to Sutherland Scouts and The Hub City Optimist Club.
Midtown decorations will be coming down and put into storage on January 7th. The more people that come out to pitch in, the faster and more smooth it will go.
Steak Night is Friday, February 15th. Tickets are available and will be available at the 1st meeting in January. Lots of prizes are needed for this. Please bring prizes to the meeting or contact Dave K.
A letter for donation is available from Dave K. or Brent C.
GENERAL MEETINGS FOR JANUARY
Monday, January 14th
Supper at 6:30pm, Meeting at 7:15 SHARP!
Venice House on Central Avenue.
large meeting room (go to the right, behind the desk)
Monday, January 28th
Supper at 6:30pm, Meeting at 7:15 SHARP!
Venice House on Central Avenue.
large meeting room (go to the right, behind the desk)
EVENTS for January
Blades ticket selling
Time: 6pm-9pm (arrive ½ hour early)
To sell Blades 50-50 tickets please contact Jim D. or Brent C.
January: Tuesday 1st, Friday 4th, Friday 11th, Saturday 12th, Tuesday 15th,
Friday 18th, Saturday 19th (Bobble head night), Wednesday 23rd, Sunday 27th.
There is a lot of Blades home games in January. Please find dates that you are available and come out to sell 50-50 tickets.
Bingo Dates
Arrive ½ hour early
To work a bingo please contact Bonnie W.
January: Friday 11th (6pm-12 and 12-3am),
and Saturday 19th (6pm-12 and 12-3am).
Midtown Plaza Decorations
Friday, January 7th at 5:30pm
Contact Brent C.
Coming In February:
Steak Night
Friday, February 15th at 7:00pm
Mulberry's Cafe and Pub, 124 Third Avenue North
GOODY FOR GOODIES
Crock Pot Italian Chicken Dinner
1 Small Cabbage; cut in wedges
1 Onion
1 cup Mushrooms; canned
2 tbsp Tapioca; quick cooking
Sprinkle of Italian Seasoning
1 Chicken, broiler or fryer
1 cup Meatless spaghetti sauce
Sprinkle of Parmesan cheese, grated
In a 3 1/2 to 6 quart crockery cooker place cabbage wedges, onion and mushrooms.
Sprinkle tapioca over vegetables.
Place FROZEN chicken pieces atop vegetables.
Pour spaghetti sauce over chicken, sprinkle with Italian seasoning.
Cover, cook on low-heat setting for 10 to 12 hours. Transfer to a serving platter.
Sprinkle with Parmesan Cheese.
Unscramble the words.
Hint: Lingo of an HCO member
oiimpstt _______________
erdec _____________
elpwhloisf _________________
rtulonvee ________________
yutho _____________
alocl _____________
cersdpeo ________________
yaihrtc ______________
desifnr ______________
egsemnti ________________
doiotnan _______________
vnceninoto _________________
rzesip _____________
asawrd ______________
lofg ___________
orcoatialr ________________
esays _____________
cshspolhiar _________________
COMMITEES
Food Services: Individualized per event.
Steak Night: David K. (Chair)
Bingo: James D (Chair), Bonnie W. (Organizer), Ralph K. (Coordinator)
Saskatoon Blades 50-50 Tickets: James D. and Brent C.
Santa Parade: Ralph K. and Phil H.
Children's Day: (Coordinators) Ralph K. and Phil H.
Communications (Goods and Goodies): Cheryl C.
Meeting Coordinator: Cheryl C.
Visitations (to other clubs): Brent C.
Ladies Autumn Gala: Cheryl C. (Chair), Jim D., Stephanie C., Kim C., Brent C., Felicia S. and Kryssy B.
HCO BOARD |
||
| 2012-2013 | 2011-2012 | |
PRESIDENT |
Jim Dyke | Ralph Katzman |
PAST PRESIDENT |
Ralph Katzman | Brent Card |
VICE PRESIDENTS |
Phil Haughn | Phil Haughn |
| Brent Card | Jim Dyke | |
SECRETARY |
Brent Card | Brent Card |
TREASURER |
Brent Card | Brent Card |
DIRECTORS (Two Year) |
Dave Kossick | Cameron Umphrey |
| Ray Preston | James Yachyshen | |
DIRECTORS (One Year) |
Cameron Umphrey | Dave Kossick |
| James Yachyshen | Gerald Arundel | |